Whether you choose a breast-fed or a formula-fed baby, there are certain advantages to both. Breast-fed babies tend to have a lower risk of SIDS, allergies, and skin problems. Formula-fed babies are more susceptible to milk allergies. Breast-fed babies have healthy bacteria that aid in digestion and fight disease. They are also less likely to develop leukemia or other long-term health problems. These benefits outweigh the cost of formula-fed babies.
There are many different types of infant formula. Commercially prepared formulas contain all the necessary nutrients that a newborn needs to grow and thrive. Many formulas also contain vitamins and minerals. Some are iron-fortified to combat anemia. Probiotics, which help with digestion, are often added to infant formulas. Other products contain probiotics, which are beneficial for the immune system and can help reduce the risk of food allergies.
Infants should be fed formula for at least 10 to 14 days before switching to solid foods. NASPGHAN, an organization of pediatric gastroenterologists, has a list of safe formulas that can be substituted. While substitutions should only be made under the supervision of a healthcare provider, foreign formulas may need different amounts of water and powder. If in doubt, use an FDA conversion chart. A baby who is fed formula might have firmer stools and more gas than a baby who is fed with breast milk. You can visit Organic’s Best food purchase from OrganicsBestShop.
Many parents say that the most important factor when choosing a baby formula is convenience. While you do need to buy the formula itself, a lot of convenience comes with formulas that you can prepare at home, too. However, you do need to keep in mind the cost of such formulas, and the labor involved. In addition, you should keep in mind that you can always switch to a new formula, if you want.
While infant formulas differ in their ingredient lists, there are some similarities among all of them. Almost all of them contain at least one of the following: corn syrup solids, vitamin A, and D. Most formulas have at least 29 different nutrients, according to the FDA. Moreover, some brands are cheaper than others, and they are usually marketed as such. Still, you should consult a pediatrician to decide on the best formula for your baby.
While buying formula for your infant can be an expensive task, there are ways to save money on baby formula. Many brands offer store brands for less than name brands, and they still meet strict safety standards. Store brands can be found at most grocery stores, as well as at wholesale clubs. Some store brands are as much as 20% less expensive than name brands. The price of baby formula is often determined by the number of ounces it contains, so you can choose the size that best fits your budget. Most store brands are sold by the ounce, so if you buy a 32-ounce bottle, you will spend less than you would with a 24-ounce bottle of formula.
The ingredients used to make the formula include DHA and EPA, which are important for brain development. DHA also helps to develop eye and skin health. But while DHA is a valuable part of baby formula, many companies in the United States have removed it from the product due to the cost of adding it. Fishing companies usually take on the expense to produce DHA for their products, which raises the price. Many high-end formulas leave out DHA for cost reasons.
If your child has severe lactose intolerance, your pediatrician may recommend that you start your child on a special diet containing a milk alternative. Dairy products are a rich source of calcium and vitamin D, and they may be necessary for the health of your child. If your child has a severe case of lactose intolerance, your pediatrician will suggest other foods or vitamin supplements to help your child get the essential nutrients.
Babies with lactose intolerance are not prone to milk allergy, which is a common occurrence among premature infants. Their bodies can tolerate lactose levels found in breast milk, but babies who are lactose-intolerant may experience symptoms of diarrhea, vomiting, and weight loss. These symptoms are often misdiagnosed as colic, reflux, or milk allergies.