If you’re looking for easy pasta recipes, consider a Mediterranean one. These pastas are easy to prepare ahead of time and can be easily reheated. In addition to using fresh vegetables, Mediterranean pastas are also great for vegetarians. The ingredients are often common in Mediterranean cuisine and they’re easy to find at your local grocery store. Read on to find out more. And remember, there’s no need to use oil in the preparation process.
Pesto
If you’re trying to replicate the flavor of a typical Mediterranean pasta, consider making your own pesto. You’ll get the same taste without the hassle of purchasing pesto and jarred paste. This tangy Italian sauce is the base for Mediterranean-style pasta dishes. Here’s how to prepare it. First, boil the pasta in salted water. While the pasta is cooking, whisk together the pesto, olive oil, vinegar, salt, and pepper. Then, drain the pasta and return it to the pan. Add 4 to 5 tablespoons of pesto dressing to the pasta and toss to combine. If necessary, season with additional salt if needed.
Feta cheese
Using feta cheese in Mediterranean pasta recipes is a great way to add a bit of tang and spice to your pasta dish. Its unique flavor pairs well with the flavors of herbs and spices from Mediterranean cuisine. You can add red chilli flakes to give the dish an extra kick. Fresh tomatoes or chopped tomatoes are an easy alternative. In addition, feta cheese and kalamata olives are an excellent pairing. If feta cheese is not your favorite, you can substitute grated Parmesan instead.
Kalamata olives
Kalamata olives can be used to enhance many pasta dishes. The meaty taste of kalamata olives will bring out the best in the flavors of this dish. To add a little more flavor, add pepperoncini. These smoked ham and olives are perfect to add a kick of heat and color to any pasta dish. They pair well with feta cheese and are a delicious addition to pasta dishes.
Roasted vegetables
For this dish, the roasted vegetables are added to the pasta. These vegetables can be of any kind, such as squash or tomatoes. They can be used in pasta or other dishes, such as chicken or shrimp. The best part about these pasta recipes is that they are very healthy and don’t require any special preparation. To make this recipe even more delicious, you can also add roasted chicken or shrimp to it. Roasted vegetables are also great as a side dish to a pasta dish.
Tuna
Whether you’re looking for a new favorite fish to use in your pasta dishes or you’re looking for ways to spice up your traditional Italian or Mediterranean recipes, tuna is the perfect choice. The savory, meaty taste of tuna is a natural choice for this region, and its tender steaks are just the ticket. Mediterranean tuna pasta recipes are packed with flavorful, fresh vegetables and a hearty red sauce. A tuna steak is tender and moist and will hold up well in sauce. Anchovy filets are also an excellent addition, and both are cooked in olive oil until soft and the anchovies dissolve.
Chicken
For a quick weeknight dinner, try these tasty Mediterranean pasta recipes with chicken. These delicious meals are simple to make and packed with flavor! To make these pasta recipes, start by cooking your pasta. Then, add a few ingredients and simmer until the pasta is al dente. Serve with your favorite dipping sauce. And if you want to make your meal even more decadent, add feta cheese! This dish is sure to impress your family and friends!
Spaghetti
There are many different types of pasta available for Mediterranean pasta recipes, including spaghetti and linguine. Most pasta dishes can be cooked ahead and stored in the refrigerator. Mediterranean pasta is usually served warm and topped with garnishes, such as feta cheese or chopped tomatoes. You can also reheat this pasta dish to serve it warm. It will taste just as good the next day! Here are some great pasta recipes to get you started:
Baked pasta
A great way to serve baked pasta is to add some vegetables to it. You can add spinach, feta cheese, or sun-dried tomatoes. When you cook the pasta, make sure to drain it well and set it aside. Once the pasta is al dente, mix in a bit of Italian seasoning, salt, and pepper. Bake it until the pasta is soft and coated with the sauce. Serve with garlic bread or Greek salad to complete the dish.
